{"created":"2024-08-03T06:53:21.959721+00:00","id":2001607,"links":{},"metadata":{"_buckets":{"deposit":"ca7e447b-04b4-408f-97c4-409cd71e7b01"},"_deposit":{"created_by":84,"id":"2001607","owner":"84","owners":[84],"pid":{"revision_id":0,"type":"depid","value":"2001607"},"status":"published"},"_oai":{"id":"oai:library-kogakuin.repo.nii.ac.jp:02001607","sets":["1720757702866:10:1722315702619","1720759509667:1720766642907:1722317647417"]},"author_link":[],"control_number":"2001607","item_10006_contributor_6":{"attribute_name":"寄与者","attribute_value_mlt":[{"contributorAffiliations":[{"contributorAffiliationNames":[{"contributorAffiliationName":"工学院大学","contributorAffiliationNameLang":"ja"},{"contributorAffiliationName":"Kogakuin University","contributorAffiliationNameLang":"en"}]}],"contributorType":"DataManager"}]},"item_1722219821029":{"attribute_name":"会議記述","attribute_value_mlt":[{"subitem_conference_date":{"subitem_conference_period":"2023-12-17"},"subitem_conference_names":[{"subitem_conference_name":"令和５年度東京都内SSH指定校合同発表会","subitem_conference_name_language":"ja"}],"subitem_conference_sequence":"1"}]},"item_1722219848859":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"納豆","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"菌","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"東京都立戸山高等学校","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"工藤, 綾乃","creatorNameLang":"ja"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-08-03"}],"displaytype":"detail","filename":"T-64_納豆菌の菌類・細菌類に対する抑制作用.pdf","filesize":[{"value":"649 KB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"label":"納豆菌の菌類・細菌類に対する抑制作用","objectType":"other","url":"https://library-kogakuin.repo.nii.ac.jp/record/2001607/files/T-64_納豆菌の菌類・細菌類に対する抑制作用.pdf"},"version_id":"7ca9bf96-ac02-487f-8a12-09eca3784871"}]},"item_language":{"attribute_name":"主な言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"conference poster","resourceuri":"http://purl.org/coar/resource_type/c_6670"}]},"item_title":"納豆菌の菌類・細菌類に対する抑制作用","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"納豆菌の菌類・細菌類に対する抑制作用","subitem_title_language":"ja"}]},"item_type_id":"40003","owner":"84","path":["1722315702619","1722317647417"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-08-03"},"publish_date":"2024-08-03","publish_status":"0","recid":"2001607","relation_version_is_last":true,"title":["納豆菌の菌類・細菌類に対する抑制作用"],"weko_creator_id":"84","weko_shared_id":-1},"updated":"2024-08-06T08:25:28.226635+00:00"}